Für die Brioches den Teig mit Eigelb und Milch bestreichen. Nr. 6
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10085680

Für die Brioches den Teig mit Eigelb und Milch bestreichen. Nr. 6

by Jalag / Kramp + Gölling
License Type: Rights-managed
Image size: 1107 x 854 px
Print size: approx. 9.37 × 7.23 cm at 300 dpi
ideal for prints up to DIN A8
Model Release: not required
Property Release: not required
Photographer: © seasons.agency / Jalag / Kramp + Gölling

Keywords

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Baked Products Baker's Wares, Being Spread, Containing lactose, Cooking Instructions, Dairy Product, Dough, Egg Yolk, Food, Instructions, Milk, Milk Product, Recipe on request, Spread, Spreading, Step By Step, Step-By-Step, Type of dough, Yolk,

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