The making of a loaf of 'Frankenlaib', a classic bread from the Franken region of Bavaria, made with spices
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The making of a loaf of 'Frankenlaib', a classic bread from the Franken region of Bavaria, made with spices

by Gräfe & Unzer Verlag / Neubauer, Mathias
License Type: Rights-managed
Image size: 3141 x 5564 px
Print size: approx. 26.59 × 47.11 cm at 300 dpi
ideal for prints up to DIN A4
Model Release: not required
Property Release: not required
Availability: clearance required for cookbooks in DE
Photographer: © seasons.agency / Gräfe & Unzer Verlag / Neubauer, Mathias

Complete product for this step

'Frankenlaib', a classic bread from the Franken region of Bavaria, made with spices

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