Steamed sturgeon fillet with an elderflower emulsion and savoy cabbage
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11510310

Steamed sturgeon fillet with an elderflower emulsion and savoy cabbage

by Gräfe & Unzer Verlag / Riis, René
License Type: Rights-managed
Image size: 4827 x 3620 px
Print size: approx. 40.87 × 30.65 cm at 300 dpi
ideal for prints up to DIN A4
Model Release: not required
Property Release: not required
Availability: clearance required for cookbooks in DE
Photographer: © seasons.agency / Gräfe & Unzer Verlag / Riis, René

Step-by-steps are available for this image

Steamed sturgeon fillet being made

Keywords

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